I followed the cooking directions as written, except I ended up cooking the lamb 10 minutes longer because it felt too squishy.
I fired up my charcoal grill and made sure to keep the temp between 350-375 degrees.
COOKED LAMB CHOPS NEAR ME ZIP
The lamb marinated for roughly 7 hours in the fridge in a zip lock bag. I took it out and thawed it in a warm water bath then assembled the marinade using 2Tbs lemon juice to substitute for the zest and I cut the salt to only 1 Tbs. We had forgotten about it until yesterday morning when I was planning dinner for the evening. We had purchased a lamb packet from Costco and put it in the freezer, last year. What to serve will grilled rack of lamb:įirst, I will say that I am not the most experienced cook. The underside of the rib rack shows most of the bones through the chops. You can tell which side is the fatty/meaty side because you will not be able to see the bones through the meat. Scroll up a few pictures and you'll see an example. Start cooking the lamb with the fatty/meaty side down, then flip it later. Do you cook rack of lamb fat side up or down? Move the lamb to indirect heat, place the lid on the grill, and cook for another 15 minutes for Medium Rare, 20 minutes for Medium. Flip the rack, and cook for another 4 minutes over high, direct heat. How long should you grill rack of lamb?Ĭook the rack over high, direct heat for 4 minutes. The idea is that you have the outer burners on, set to Medium, and the middle burners off.įor a four burner grill, the outer two would be on Medium, and the inner two would be off.įor a three burner grill, the outer two would be on Medium, and the inner single burner would be off. Indirect heat on a gas grill is easiest with the MOM method - which stands for Medium-Off-Medium. Indirect heat on a charcoal grill is moving the meat so that it is not directly over the coals.īut for a gas grill? It's a little different, although the concept is the same.ĭirect heat is the same - cook the meat directly over where the flame is on the grill. You got this, because direct heat on a charcoal grill is putting the meat, you guessed it, directly over the coals.
COOKED LAMB CHOPS NEAR ME HOW TO
How to cook with indirect heat on a gas grill
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